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Simple Popcorn Cake Recipe Everyone Loves

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Sample this popcorn cake recipe for a simple dessert that merges sweet popcorn with straightforward components into a delightful, crowd-pleasing indulgence.

Ring-shaped popcorn cake crafted from marshmallow-coated popcorn with candy morsels and sprinkles, presented on parchment paper against a dark backdrop.

This popcorn cake recipe stands out as one of those delights that feels joyous from the very first taste.

It is ideal for those who enjoy effortless desserts that do not demand elaborate skills or extensive time in the kitchen.

With straightforward ingredients and rapid steps, this popcorn cake recipe is perfect for gatherings, family evenings, or sharing with companions.

If you’re in search of a dessert that is whimsical, reminiscent, and consistently a winning choice, this one is definitely worth a try.

Components

Refer to the recipe card below for amounts and directions.

  • Popcorn
  • White Cake Mix
  • Butter
  • Milk
  • Vanilla Extract
  • Marshmallows
  • Fancy Birthday Baking Confetti
Ingredients for a popcorn cake displayed on a table, featuring cake mix, microwave popcorn, marshmallows, butter, vanilla, sweetened condensed milk, and confetti sprinkles.

The Bundt Pan I utilized comes with a very useful cover.

Ring-shaped popcorn cake composed of marshmallow-coated popcorn and candy sprinkles, shaped like a bundt cake and set on parchment paper.

Simple Popcorn Cake Recipe

This popcorn cake recipe is swift to prepare and ideal for events, movie nights, or a convenient, hassle-free dessert.

Prevent your screen from turning dark

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 12 slices

Calories 732 kcal

Ingredients  

  • 12 cups Popped Popcorn (without butter) (approximately 4 bags)
  • ½ cup Butter (1 stick)
  • 16 ounces Mini Marshmallows
  • 1 ½ cups White Cake Mix
  • 2 teaspoons Vanilla Extract
  • 1 tablespoon Milk
  • 1 bag Fancy Sprinkles

Instructions 

  • Prepare popcorn following the instructions on the package. After popping, shake the bag upside down to release any unpopped kernels.

  • In a large saucepan, melt ½ cup Butter over medium heat. Incorporate 16 ounces Mini Marshmallows and stir continuously until fully melted.

  • Take off the heat. Add 1 ½ cups White Cake Mix, 2 teaspoons Vanilla Extract, and 1 tablespoon Milk. Mix until well blended.

  • Drizzle the mixture over 12 cups Popped Popcorn (without butter). Stir until thoroughly coated. Add 1 bag Fancy Sprinkles, mixing to combine once more.

  • Transfer the popcorn mixture into a greased bundt pan. Press down the mixture into the pan using a greased spatula.

  • Allow it to rest for a few minutes, then invert the cake onto a platter. Wait until it sets a bit firmer before slicing and serving.

Notes

Preserve leftovers with a bundt cake cover or plastic wrap and relish over the next few days.

Nutrition

Serving:

1portionCalories: 732kcalCarbohydrate: 145.5gProtein: 5.2gTotal Fat: 11.1gSaturated Fat: 4.5gCholesterol: 10mgSodium: 348mgPotassium: 112.5mgDietary Fiber: 3.5gSugars: 85.5gVitamin D: 2.25µgCalcium: 41mgIron: 2mg

Additional Popcorn Recipes

Popcorn is among my preferred snacks, and here are a handful of cherished recipes!

Close-up portrait of a grinning woman with long straight hair and a nose ring, dressed in a dark outfit against a simple backdrop.

Greetings, I’m Katie!

I’m thrilled you’re here. Eager to whip up something spectacular? I’m here to assist!


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