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Chicken Nugget Casserole That Tastes Like Cordon Bleu

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Experiment with a chicken nugget casserole featuring a cordon bleu twist, transforming nuggets, ham, and cheese into warm comfort cuisine.

Cordon bleu casserole with chicken served over rotini pasta, garnished with crispy popcorn chicken, diced ham, and creamy melted cheese sauce on a plate.

If you resonate with me, you’re likely on the lookout for delectable and straightforward dinner solutions that won’t leave you confined to the kitchen for an eternity.

Well, I have some exciting news for you!

Presenting my Simple Chicken Cordon Bleu Casserole! A one-pan marvel that’s ideal for hectic weeknights, prepared in under 30 minutes!

Believe me, this meal is so delightful that everyone at the table will surely ask for more.

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Ingredients

Refer to the recipe card below for measures and directions.

  • Frozen Chicken Nuggets
  • Shredded Swiss Cheese
  • Diced Ham
  • Milk
  • Cream of Chicken Soup
Ingredients for a chicken cordon bleu casserole, including popcorn chicken, diced ham, cream of chicken soup, Swiss cheese, and a measuring cup of milk.

My preference is Tyson’s Popcorn Nuggets. I typically utilize the 25-ounce package.

A serving of chicken cordon bleu casserole featuring crispy popcorn chicken, diced ham, melted cheese sauce, and rotini pasta on a white plate.

How to Prepare Easy Chicken Cordon Bleu Casserole

Enhance dinner with our Cordon Bleu Chicken Nugget Casserole! A swift, delightful dish featuring chicken nuggets and pantry essentials your family will adore!

Prevent your screen from dimming

Prep Time 5 minutes

Cook Time 20 minutes

Overall Duration 25 minutes

Portions 6

Calories 949 kcal

Components  

  • 25 ounces Chicken Nuggets
  • 8 ounces Shredded Swiss Cheese
  • 8 ounces Ham diced
  • 1 cup Milk
  • 1 can Cream of Chicken Soup

Directions 

  • In a baking dish, combine the 8 ounces Ham (diced), 8 ounces Shredded Swiss Cheese (shredded), and 25 ounces Chicken Nuggets.

  • Blend 1 cup Milk 1 can Cream of Chicken Soup, and pour the blend over the previous components. Stir until fully coated.

  • Bake at 350 degrees for 20 minutes or until everything is soft, gooey, and bubbly.

  • Serve over pasta, rice, or mashed potatoes

Nutrition Facts

Calories: 949kcalCarbohydrates: 26.6gProtein: 73.6g

Fat: 59.9gSaturated Fat: 29.8gCholesterol: 235mgSodium: 2739mgPotassium: 503mgFiber: 1.7gSugar: 2.6gVitamin D: 59µgCalcium: 1109mgIron: 3mg

How To Preserve Leftovers

In the Refrigerator

Allow the casserole to cool entirely, and then move it to a sealed container or securely cover the casserole dish.

Keep in the fridge for up to 3 days.

Suggestion: If you anticipate reheating single servings, separating them now simplifies things later.

In the Freezer

Ensure the casserole has cooled completely before freezing.

Divide portions into freezer-safe containers or wrap snugly in plastic wrap and aluminum foil.

Store in the freezer for up to 2 months for optimal texture and taste.

Suggestion: The sauce remains stable, but nuggets may become slightly softer. Still delicious, just not as crunchy.

Reheating Guidelines

Microwave – Ideal for Individual Servings

  • Set a portion on a microwave-safe plate.
  • Loosely cover to avoid splatters.
  • Heat in 60-90 second increments, stirring when feasible, until warmed through.

Oven – Best for Bigger Portions

  • Preheat oven to 350º F.
  • Transfer leftovers to an oven-safe dish and cover with foil.
  • Heat for 15-20 minutes, or until heated completely.
  • Remove foil in the last few minutes if you prefer the top to be bubbly again.

From Frozen

  • Defrost overnight in the refrigerator when possible.
  • Reheat using the aforementioned oven method.
  • If reheating straight from the freezer, cover securely and add extra time. Check frequently.

Additional Simple Dinner Recipes

Looking for more meal inspirations for those hectic evenings? Here are several more delightful recipes.

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Hello, I’m Katie!

I’m thrilled you’re here. Interested in creating something amazing? I’m here to assist!


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