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Quick and Easy Chicken and Dumplings Recipe

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Prepare comforting meals quickly with simple chicken and dumplings that convert basic ingredients into a cozy, satisfying dish.

Homemade chicken and dumplings in a white bowl with tender chicken, fluffy dumplings, peas, and carrots in a creamy broth on a wooden table

When cravings for comfort food arise, simple chicken and dumplings is a dish that consistently satisfies.

This recipe is ideal for hectic evenings when you desire a warm, hearty supper without dedicating hours to cooking.

Utilizing straightforward shortcuts, it’s perfect for novices, weary parents, or anyone in need of an effortless meal.

Easy chicken and dumplings are definitely worth trying, as the recipe is adaptable, forgiving, and always hits the mark.

Homemade chicken and dumplings in a white bowl with tender chicken, fluffy dumplings, peas, and carrots in a creamy broth on a wooden table

Simple Chicken and Dumplings

Simple chicken and dumplings make for the perfect cozy meal, featuring tender dumplings, flavorful broth, and succulent chicken.

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Preparation Time 10 minutes

Cooking Time 20 minutes

Entire Duration 30 minutes

Servings 6

Calories 305 kcal

Ingredients  

  • 2 cups Shredded Rotisserie Chicken (approximately ½ of a chicken)
  • 8 cups Chicken Broth
  • 2 cups Bisquick Mix
  • ½ cup Milk (based on the Bisquick Dumplings Recipe)
  • 4-6 Carrots sliced
  • ½ bag Frozen Peas
  • Pepper
  • Garlic Powder

Instructions

  • Prepare dumplings according to the recipe found on the 2 cups Bisquick Mix box.

  • Heat 8 cups Chicken Broth until boiling and season to preference (pepper, garlic, etc).

  • Drop small to medium-sized spoonfuls of dumplings into the broth.

  • Lower the heat to medium and let cook for 10 minutes, stirring occasionally.

  • Incorporate 4-6 Carrots, 2 cups Shredded Rotisserie Chicken , and ½ bag Frozen Peas.

  • Return to a boil, then cover and continue cooking for an additional 10 minutes.

  • Take off the heat and serve.

Notes

Adjust carrot quantity based on your cooking preference. If you prefer them softer, consider adding them sooner.
For more dumplings, double the recipe provided on the Bisquick box.
If you have leftover soup, reboil the broth and introduce more dumplings.

Nutrition

Serving: 2cupCalories: 305kcalCarbohydrates: 44.8gProtein: 19.3gFat: 6.6gSaturated Fat:

1.7gCholesterol: 25mgSodium: 1087mgPotassium: 472mgFiber: 7.1gSugar: 9.6gCalcium: 95mgIron: 3mg

How to Preserve Leftovers

Place leftovers in the refrigerator.

  • Allow all items to cool entirely.
  • Move to a sealed container.
  • Keep in the refrigerator for up to 3-4 days.

Dumplings and broth can be kept together. While separating them appears wise, the dumplings tend to dry out when stored alone.

Dumplings might get softer after freezing, yet they can still be frozen and consumed later for prolonged storage.

  • Let cool completely
  • Scoop into freezer-friendly containers or zip-top bags. Leave a little room for expansion.
  • Freeze for a period of up to 2 months.

How to Reheat Leftovers

For optimal texture, reheat on the stovetop.

  • Add leftovers to a saucepan.
  • Heat on a low to medium-low flame.
  • Stir gently and frequently.
  • Incorporate a splash of chicken broth, milk, or water if the broth appears too thick.
  • Warm until heated through.

Taking it slow ensures the dumplings remain tender.

Microwave Reheating (quick and simple)

  • Transfer to a microwave-safe bowl.
  • Add a small amount of liquid.
  • Cover loosely.
  • Heat in 1-minute intervals, stirring in between.
  • Stop when hot, before reaching a boil.

Reheating from Frozen

  • Thaw overnight in the refrigerator when feasible.
  • Reheat using the stovetop technique for the best outcome.
  • Add extra liquid as required since freezing thickens everything.

Common Errors to Avoid

  • High heat may render the dumplings chewy rather than soft.
  • Lack of added liquid leads to a thick, pasty broth.
  • Overmixing might cause the dumplings to disintegrate.

Additional Dinner Suggestions

Dinner in 30 minutes or fewer? Absolutely! Here are a few more scrumptious ideas.

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Hi, I’m Katie!

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